(Mahi Mahi fillet marinated in achiote with green pepper, onion and grill tomato on the top, served with rice and salad)
(Coal-Fired pork tenderloin marinated in achiote, served with beans and red onion slices)
(Pork and beef meatloaf with boiled egg, covered with a creamy sauce and topped with melted edam cheese)
(The most well-known dish in the mayan kitchen this shredded pork has been marinated with achiote and slow cooked for hours over low heat. Served with rice and handmade corn tortilla)
Prices in Mexican pesos / Tax included